Homemade Barbacoa

Mmmm, Barbacoa... So tasty, and so difficult to find pre-made-- unless you go to Chipotle, of course. No worries, I can teach you how to make your own! It's ridiculously easy. I like to serve it in soft shells with cilantro and lime rice, black beans, sour cream, cheese, and a variety of salsas. Kind of like an improved 'Taco Tuesday'! Oh, and did I mention that it's a slow-cooker recipe?! Hallelujah! If you're as busy as I am, I know you'll appreciate that!  Enjoy!

HOMEMADE BARBACOA

Prep Time: 15 minutes, Cook Time: 4 hours, Servings: 4

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INGREDIENTS:

3-4lb chuck roast, fat trimmed & cut into 2" pieces
4 cloves garlic, minced
1 white onion, chopped
2-3 canned chipotles in adobo sauce, chopped
1/4 cup lime juice, freshly squeezed
2 tablespoons apple cider vinegar
3 bay leaves
1 tablespoon ground cumin
1 tablespoon oregano
2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon ground cloves
1/2 cup beef broth
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DIRECTIONS:

1. In a large bowl, combine all ingredients except for the meat, and mix well.
2. Add the meat and toss well with your hands.
3. Pour the entire mixture into a lightly oiled slow-cooker.
4. Cook on HIGH for 3-4 hours.
5. When it's done, shred it with two forks and serve as you like!

xoxo,
CHRISTINA